Hi, We are Li Chieh(Jill)and Alexander. We are running Bao & Bowl food truck together. Li Chieh from Taiwan and Alex from Netherlands. We met in Australia in 2012 and we both love delicious food,especially Asian and mixed cuisines.Cooking and trying new food is always ours passion.
We were working in an Australian casino restaurant and in Canada in a famous brasserie. In 2016 we decided to go to the Netherlands to start our business. In 2018 we started our first food truck "Dumpling Ding", selling Taiwanese Chicken Bites(Yan Su Ji), fried chicken Bao buns, fried chicken rice bowls and especially handmade dumplings, in 2020 we changed our food truck to Bao&Bowl, 1 week before the first lockdown, selling more choices of bao buns and rice bowls, such as: roast duck, stewed pork, mapo tofu and teriyaki mushroom.
Taiwanese cuisine is a convergence of many Asian cuisines.
We make our own delicious steamed Gua-Bao buns, topped with our homemade family recipe crispy chicken, pickled red onion and special sauce. We make delicious Taiwanese fusion. We also have delicious Peking duck bao buns that with classic hoisin, spring onion and cucumber . Also traditional pork buns,often translated as "Taiwanese burger", this is a specialty of northern Taiwan and contains puffy mantou steamed buns richly filled with slices of sweet, fatty pork.

After introducing the bao buns, of course, I also will introduce the rice bowl (b) , or bento box , which is omnipresent in Taiwan . It is like a " default option " for lunch and dinner in daily life when someone has no idea what to eat . The word bian dang comes from Japanese. It is first sold at train stations in the late nineteenth century in Japan , which later influenced the bian dang culture of Taiwan when it was under Japanese rule . In our food truck you can find, Fried Chicken Rice Bowl, Peking Duck Rice, Vegan Mapo Tofu Rice Bowl and Vegan Teriyaki Mushroom Rice Bowl.

Places to find us are at TU Delft University, food truck festivals, and catering for private events or companies.
Taiwanese food and Asian fusion cuisine are our main concept, but also fries and other fried snacks on the side.

大家好，我們是立婕(Jill)和亞歷山大。我們一起經營 Bao & Bowl 食品卡車。來自台灣的立婕(Jill)和來自荷蘭的亞歷山大。我們於 2012 年在澳大利亞相識，我們都喜歡美味的食物，尤其是亞洲和混合美食。烹飪和嘗試新食物一直是我們的熱情所在。

我們在澳大利亞的一家賭場餐廳工作，在加拿大的一家著名的小酒館工作。2016年我們決定在荷蘭創業。2018年我們推出了第一輛餐車“Dumpling Ding”，銷售台灣炸雞（鹽酥雞）、炸雞掛包、炸雞便當還有手工餃，2020年我們將餐車改為Bao&Bowl，在封城前一周，我們的掛包和便當的選擇很多，如：鹽酥雞、烤鴨 、滷牛肉、紅燒肉、麻婆豆腐和日式照燒蘑菇...........。

我們的菜色是台灣菜加上許多亞洲菜系的融合。

我們自己做美味的掛包，上面放上我們自製的私密食譜鹽酥雞，醃製的紅洋蔥和特製醬汁。我們製作美味的台灣與亞洲菜式融合。我們還有美味的北京烤鴨掛包，配上經典的海鮮醬、青蔥和黃瓜。也有傳統的爌肉掛包，通常被翻譯為“台灣漢堡”，這是台灣北部的特產，裡面有蓬鬆的饅頭(掛包)，裡面裝滿了甜美肥膩的三層豬肉與花生粉和酸菜。

介紹完掛包，當然我也會介紹台灣無所不在的便當（Bian dang）在當人們不知道該吃什麼時，它就是日常生活中午餐和晚餐的“默認選項”。便當這個詞來自日語。十九世紀末在日本首次在火車站出售，後來在日本統治下影響了台灣的便當文化。在我們的餐車中，您可以找到炸雞便當、北京烤鴨便當、素食麻婆豆腐便當和素食照燒蘑菇飯便當。

可以在代爾夫特理工大學和食品卡車節上找到我們，並為私人活動或公司提供餐飲服務。

台灣菜和亞洲融合菜是我們的主要概念，還有薯條和其他油炸小吃。

有了這個概念，我們希望為所有顧客帶來美味的台灣美食。